Volume 13, Issue 2 (12-2003)                   JHNM 2003, 13(2): 20-23 | Back to browse issues page

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Jafarzadeh F, Gholipoor Moghaddam F. Food Allergies . JHNM 2003; 13 (2) :20-23
URL: http://hnmj.gums.ac.ir/article-1-1043-en.html
Food Allergies
Fatemeh Jafarzadeh * 1, Farokh Gholipoor Moghaddam2
1- Instructor, Department of Midwifery,School of Nursing, Midwifery and Paramedicine East of Guilan, Lahidjan, Iran
2- Instructor, Anatomical Sciences (MSN), School of Nursing, Midwifery and Paramedicine East of Guilan, Lahidjan, Iran
Abstract:   (1221 Views)
آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص
فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.
Keywords: آلرژی غذایی, غذا, آلرژی
Full-Text [PDF 1993 kb]   (320 Downloads)    
Article Type : Research | Subject: Special
Received: 2019/06/15 | Accepted: 2019/06/15 | Published: 2019/06/15
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